~ Hors d'Oeuvre ~
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A Dish of Mixed Marinated Olives
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£1.95 |
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Chorizo Sausage, Palma Ham & Salami
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£6.25 |
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Served with pitta bread & red onion chutney
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Calamari Fritti
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£5.95 |
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Deep fried squid rings served with our own garlic mayonnaise. |
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Sardinas a la Plancha
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£5.95 |
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Sardines grilled Spanish style with sea salt and parsley.
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Crepé aux Epinards
A homemade pancake filled with a mixture of prawns and spinach and covered in a
cheese sauce.
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£5.95 |
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Fritto Misto Sauce Tartare
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£6.20 |
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A typically Mediterranean dish of deep fried squid, sardine and prawns served
with our Chef’s tartare sauce.
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Soupe du Pecheur
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£5.95 |
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Our home-made seafood bisque laced with cream, garlic and brandy.
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Soupe a L’Oignon
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£5.20 |
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Authentic French onion soup, served with a cheese covered crouton.
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Paté Maison
Our delicious home-made smooth and creamy chicken liver and bacon paté.
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£5.20 |
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Moules Marinieres |
£6.95 |
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Fresh mussels steamed in white wine, garlic and onions. |
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Fish Croquettes
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£5.50 |
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Freshly prepared chopped fresh fish & herbs, bread crumbed & deep fried served
with our own mayo.
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Gambas a la Pil Pil
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£6.95 |
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Large peeled king prawns cooked in garlic, virgin olive oil, dry sherry and a
hint of chilli. |
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Fish |
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All our fish are caught by local fisherman |
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From the Grill |
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Lemon Sole Fillets
£12.50 |
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Scotch Salmon Steak £11.50 |
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Pollock Fillets
£9.95 |
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Whole Sea Bass £14.95 |
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Moules Marinieres
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£9.95 |
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Fresh mussels steamed in white wine, garlic and onions. |
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Riso con Frutti di Mare |
£9.95 |
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A selection of locally caught seafood blended with rice, mushrooms and a hint of
tomato sauce/td>
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Fish, Chips & Crushed Peas
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££8.25 |
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Deep fried fillet of pollock in our homemade batter. |
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Casserole de Poissons
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£11.95 |
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A traditional fish casserole made with locally caught fresh mixed seafood. |
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Traditional Fishcakes
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£10.25 |
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Finely chopped salmon, crab meat, white fish, onion and fresh herbs, blended and
fried in breadcrumbs and served with our own sweet chilli dip. |
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Meat
The Finest Prime Scotch Beef plain grilled or with the choice of one of the
following sauces:
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Il Royal - mushrooms, onions, cream and brandy
Au Poivre - Vert green peppercorns, cream and brandy
Scotch Fillet Steak £16.95
Scotch Sirloin Steak £14.95
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Cotelettes d’Agneau |
£11.50 |
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Grilled succulent lamb chops in a white wine, and fresh rosemary sauce. |
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Bistro Pollo |
£9.95 |
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Breast of chicken sautéed in butter and topped with ham and cheese, smothered in
a rich tomato sauce.
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Poulet Basquaise |
£9.95 |
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Tender chicken breast in a rich tomato sauce with garlic, mixed peppers and
onions.
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Veggy Lasagne al Forno (v)
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£7.85 |
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Baked layers of pasta filled with a bechamel sauce, spinach and ricotta cheese.
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Lambs Liver & Bacon |
£12.95 |
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Pan fried in a red wine & onion gravy, served with colcannon. |
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~ Salads ~
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Grilled Warm Chicken and Goats Cheese |
£10.25 |
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served on a bed of fresh Mediterranean salad.
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Salad Supreme
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£13.45 |
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Our cold seafood platter comprising of prawns & mediterranean prawns served on a
bed of fresh Mediterranean salad.
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Chicken Caesar Bistro Salad
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£9.95 |
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Grilled chicken fillets tossed together with lettuce, croutons & our own caesar
dressing. |
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~ Side Dishes ~
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Mixed Salad |
£3.65 |
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A selection of vegetables and potatoes p.p |
£3.65 |
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Chips |
£2.60 |
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Petit Pois |
£2.30 |
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Buttered Leaf Spinach |
£2.50 |
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Boiled Rice |
£2.30 |
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Garlic French Bread |
£2.20 |
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~ Set Menus are also available ~
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